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Starters

Appetizers

Chilled Poached Shrimp
Served with cocktail sauce and a lemon wedge
$9.95

Roasted Red Pepper Bruschetta
Roasted red pepper with montrachet and olive tapenade.
$9.95

Raw Oysters
Louisiana gulf oysters served on the half shell with our cocktail sauce and crackers.
$10.95

Seared Crabcakes
Two crab cakes seared and topped with grilled pineapple salsa.
$10.95

Oysters Rockefeller
Louisiana gulf oysters served on the half shell filled with fresh spinach, mushrooms, parmesan cream sauce and crispy bacon; baked until golden brown.
$10.95

Vegetable Gratin
Zucchini, yellow squash, tomato, basil layered and baked. Topped with asiago cheese and balsamic reduction.
$10.95

Aged Beef Tenderloin Tips
Served over potato puree.
$9.95

Baked Brie
Brie, wrapped in puff pastry, baked golden brown, and topped with lemon thyme honey and granny smith apples.
$9.95

Salads

Ridgefield's House Salad
Mixed baby greens and assorted vegetables. $5.95
Add blue cheese, montrachet cheese or feta cheese. $1.50

Traditional Caesar Salad
Fresh Cut Romaine Lettuce tossed with Traditional $6.95
Caesar Dressing with freshly grated Parmesan Entrée Portion $8.95

Strawberry Spinach Salad
Baby spinach, strawberries, blue cheese, red onion, and balsamic vinaigrette
$7.95 Entrée Portion $9.95

Skoby's Salad
Wedge of iceberg lettuce with red onions, bleu cheese crumbles, bacon bits, tomatoes, and bleu cheese dressing $7.95 Entrée Portion $9.95

Add Chicken or Salmon to any Salad $6.00

Soups

Tomato Basil $4.95

Soup of the day $4.95

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