Dinner
Seafare
All Entrees served with Soup, House or Caesar Salad – Upgrades to Specialty Salads $2.00Tuna Cumino
Cumin crusted tuna, served with kalamata olive rice and sautéed spinach.
$24.95
Orange Scented Scallops
Served with creamy polenta and vegetable medley.
$28.95
Strawberry Glazed Salmon
Grilled and served with coconut rice and vegetable medley.
$25.95
Sea Bass Medallions
Prosciutto-wrapped and seared. Served with roasted tomato polenta and ratatouille vegetables.
$26.95
Beef, Lobster & Pork
All Entrees served with Soup, House or Caesar Salad – Upgrades to Specialty Salads $2.00. Add a Lobster Tail to any Entrée for $19.00.Aged Filet Mignon
Char-grilled aged filet mignon with demi and served with mashed potatoes and sautéed spinach.
6 oz. $25.95
8 oz. $29.95
Ribeye ala Coffee (12 oz)
Pan seared and served with a chipotle potato cake, vegetable medley, and a coffee/molasses sauce.
$29.95
Breast of Duck
Served with wild rice pilaf, vegetable medley, and a port fig sauce.
$20.95
Airline Chicken Breast
Pan Roasted, served with mashed potatoes, vegetable medley, and chicken jus.
$20.95
Drunken Pork
Seared pork tenderloin, served with wild rice, ratatouille vegetables, and a bourbon dijon sauce.
$22.95
St. Louis Style Ribs
Served with mashed potatoes and seasonal vegetables.
Half $12.95
Whole $19.95
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